Spinach Idli

Ingredients:

• Rice 3 cup
• Urad Dal 1 cup
• Fenugreek seeds 1 tbsp
• Sour dahi or chhash
• Spinach 1 cup
• Mustard seed 1 tbsp
• Sesame seed 1 tbsp
• oil, sugar, salt as per taste
• Cilantro for garnishing
• curry leaves

Method:

• Soak rice and urad dal in different pan for 6-7 hours. Soak Fenugreek seeds along with urad dal. 
• Blend both dal and rice and mix it together. Add dahi or chhash and spinach when blending. Add salt as needed. 
• Keep aside for 6-7 hour to ferment. 
• Steam Idly in idly cooker.
• Heat oil in pan, add curry leaves, mustard seed, sesame seed. 
• Add Idly, sugar, lemon juice as per taste. 
• Garnish with cilantro.