Pan Coconut Ladu

I followed her recipe. It was easy and delicious. 

http://www.cookwithmanali.com/paan-coconut-ladoo/

Dudhi Halvo

Ghughra - Diwali sweet

Ice Gola pyali

Jadriyu

Topra Pak

Ingredients:

• 16 oz. Ricotta Cheese(keep container to use as measurement)
• One container Milk Powder(Carnation or similar brand)
• Half or little more than half container Sugar
• Finely shredded coconut
• 1 small pint Whipping cream
• Cardamon Powder
• 2 Tbsp Ghee

Method:

• Take a non-stick vessel. Turn heat on medium. Add ghee and allow it to melt.
• Once melted, add the ricotta cheese stir well. 
• Keep stirring till all water is evaporated, add whipping cream and stir again.
• Add sugar, cardamon powder, coconut. Stir about 10 to 15 minutes. 
• Add Milk powder in the end and stir well. Remove from flame and keep aside.
• When its warm enough to handle,make flat balls and place them on a greased dish. 
• Press a few slices of almond and serve at room temperature or chilled.

Ricotta Cheese Peda

Ingredients:

• 16 oz. Ricotta Cheese(keep container to use as measurement)
• One container Milk Powder(Carnation or similar brand)
• Half or little more than half container Sugar
• 1 small pint Whipping cream
• Cardamon Powder
• 2 Tbsp Ghee

Method:

• Take a non-stick vessel. Turn heat on medium. Add ghee and allow it to melt.
• Once melted, add the ricotta cheese stir well. 
• Keep stirring till all water is evaporated, add whipping cream and stir again.
• Add sugar, cardamon powder. Stir about 10 to 15 minutes. 
• Add Milk powder in the end and stir well. Remove from flame and keep aside.
• When its warm enough to handle,make flat balls and place them on a greased dish. 
• Press a few slices of almond and serve at room temperature or chilled.