Khandvi

Ingredients:

• 1 cup Besan
• 1 cup sour dahi
• 2 cups water
• 1 tsp green chili paste
• 1/4 tsp hing
• 1/4 tsp turmeric powder
• salt to taste

Ingredients for Seasoning:

• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1 tsp sesame seeds
• 5-6 curry leaves
• 2 green small cut chili
• 2 tbsp grated coconut
• 2 tbsp chopped cilantro
• 2 tbsp oil

Method: 

• Whisk water, besan and dahi. 
• Add green chili, ginger paste, turmeric powder and salt. 
• Whisk until well blended. It should not have any lumps. 
• Transfer the mixture in non-stick pan and heat on low-medium heat, stirring constantly to prevent lumps. 
• Continue stirring until mixture thickens. 
• Spread the hot mixture on the back of backing tray and make a thin layer with flat spatula. Make sure grease back of backing tray with oil before spreading mixture. 
• Allow to cool it little and then roll it and cut it in desired size.
• Heat oil, add mustard, cumin and sesame seeds and curry leaves. Add hing and sprinkle tadka on rolled Khandvi.